Saturday morning was pleasant and sunny (jealous that I get to say that?), and my friend and I decided that it would be the perfect day to begin our bi- or tri-weekly gym excursions. Little did we know, however, that while the gym itself is open on Saturday mornings, the building in which the gym resides is locked. One can only gain access to it by dialing the number of the workout room--which can only be obtained in the workout room. Given that neither Abby nor I had previous knowledge of this procedure, we tried to find an open door to some building on campus that would eventually lead us to the gym (which was at this point of questionable existence), to no avail. Luckily, the alternative was not half-bad: outside one of the academic buildings is a big square of artificial grass that overlooks the entirety of Haifa and a good chunk of the Mediterranean (remember, the University of Haifa lies at the top of Mount Carmel), and the two of us decided to take off our shoes, stretch, and exercise on the "grass." The area was people-less, the view superb; it was the most beautiful workout I've ever had (you can catch our photoshoot on Facebook).
After a pretty quiet day of a shower, hummus, some Vampire Diaries (I'm re-addicted--I know it's a bad show but I can't help it!) and some ulpan homework, I went with a group of international students (all American, actually, but from the International School like me) to the German Colony for dinner, and then to a bar in another area of Haifa (I forget if it's Merkaz Hakarmel or Chorev). Dinner was a mixed experience: we went to an Arabic restaurant called Fattoush, and while the atmosphere was great--great music, outside seating, pleasant weather--I didn't die over my dish. It was called the "Chalumi Salad," and while it sounded delectable (I really wanted to use that word--just like I really wanted to alliterate with "didn't die over my dish." Sorry, guys.), I quickly discovered that the fried, mild cheese that's called Chalumi is not my cup o' tea, and that Fattoush missed the memo about salads needing lettuce. There was really good tzatziki and pitah, though, so I filled up on that (not to worry, parents and grandparents).
Today, ulpan started an hour later as it will every Sunday of the month (which sounded exciting until we all realized that it was ending an hour later, too). We started reading a story that I recognized as one that I'd read in tenth grade, and went over some exciting (I'm only being half sarcastic here) grammar rules. Something that I've come to realize over my two and a half years of university study is that when it comes to Hebrew, Akiba really knew what it was doing. I can't tell you how many times a college professor has assigned or referenced a poem or a short story that I already read in high school. I haven't determined yet if that is a sign of Akiba's extremely high level of Hebrew education, or if it means that my university's program is somehow lacking; most signs point to the former, but I'm still not sure if that's a positive or a negative in terms of my overall Hebrew education.
Phone call, then Israeli movie in the moadon (I'm already late for that)!
Lilah tov everyon